Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review.

Current cardiovascular risk reports

Scott R. Bauer, Eric L. Ding, Liesbeth A. Smit. Cocoa Consumption, Cocoa Flavonoids, and Effects on Cardiovascular Risk Factors: An Evidence-Based Review. Current Cardiovascular Risk Reports. 2011 Apr 1; 5(2):120-127.

2011
https://researcherprofiles.org/profile/79289873

Scott R. Bauer, Eric L. Ding, Liesbeth A. Smit